![]() ![]() The easiest option is to buy pre-sliced steak from a Korean butcher or get your butcher at the grocery store to slice it for you. Rib-eye is a good choice, with top sirloin being a good second choice. Bulgogi is usually made from very thin, almost paper-thin cuts of beef. Number one, you want your Bulgogi to be tender and melt in your mouth, so you want to use a good cut of beef. However, pork, squid, and also chicken are used. Generally, most Bulgogi recipes feature beef as the star protein. It can be grilled as a full steak, pounded meat, on skewers, or as thin slices.īulgogi dishes range from a seasoned steak cooked over charcoal to sweet or spicy (sometimes both) marinated sliced beef with added vegetables and/or clear noodles. Sometimes the meat is marinated, sometimes it isn’t. Basically, it consists of cuts of meat (gogi) that are quickly cooked over a fire (bul). What is Bulgogi?īulgogi, pronounced ‘Buul-GOH-ghee’ is a term that encompasses many recognizable Korean BBQ dishes. The entire meal is best enjoyed ‘ al fresco‘ with a giant pitcher filled with a refreshing summer cocktail of your choice. Looking for another grilled side to enjoy with your Bulgogi? Check out this amazing Miso Grilled Baby Bok Choy to up your veggie intake. This might be why Korean food has become so popular!! The mouthwatering tender beef just oozes flavor, hitting all the sweet, salty, savory, and slightly spicy notes Beef Bulgogi is known for. ![]() Once this beef has been marinated, it only takes just a few minutes to cook over a smoking hot grill. This Bulgogi recipe is no exception to that rule. When perfectly marinated beef meets the grill, magic happens. It’s sure to become your newest barbecue go-to recipe! The quick-cooking thin-slices of rib-eye steak are tender, with a slightly sweet, smoky, and savory flavor. This Korean BBQ Bulgogi Recipe contains the secret to the ultimate bulgogi marinade.
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